Our new award-winning Muscat Canelli is delicate, with a subtle sweetness and spice. It is infused with notes of orange and perfectly complements tropical fruit flavors. This makes it the IDEAL wine for a delicious, summertime white sangria! With fresh, seasonal fruit, an orange liqueur that perfectly accentuates the wine’s orange base and a just a touch of bubbles—you’ll be sippin’ this sangria all summer long.
Really, a sangria consists of 5 things: wine, fruit, liqueur, and bubbles. So feel free to use whatever tropical fruit is in season and whatever orange liqueur and bubbly you may have on hand!
- 1 Bottle of Weibel Muscat Canelli
- 1/2 cup triple sec
- 1 whole orange, thinly sliced
- 1 mango, cubed
- 1 peach, sliced
- 1 cup pineapple, cut into chunks
- 10 strawberries, sliced
- 1 ½ cups bubbles (Sparkling water, ginger ale, lemon-lime soda, or even Weibel Citron Sparkling!)
- Sugar, if desired
