Our Chocolate Peppermint Mimosa is back all of December! Don’t miss out on this Tasting Room Tradition or make one yourself at home!
What you’ll need:
1 bottle of Weibel Stanford Brut Sparkling
Ghirardelli Chocolate Syrup
Crushed Candy Canes
Torani Peppermint Syrup
If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!