Traditional December Mimosa

Our Chocolate Peppermint Mimosa is back all of December! Don’t miss out on this Tasting Room Tradition or make one yourself at home!

What you’ll need:
1 bottle of Weibel Stanford Brut Sparkling
Ghirardelli Chocolate Syrup
Crushed Candy Canes
Torani Peppermint Syrup

If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!

Related Posts

Follow Us on Social


Join Our Email List!

* indicates required


( mm / dd )

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.