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Traditional December Mimosa

Our Chocolate Peppermint Mimosa is back all of December! Don’t miss out on this Tasting Room Tradition or make one yourself at home!

What you’ll need:
1 bottle of Weibel Stanford Brut Sparkling
Ghirardelli Chocolate Syrup
Crushed Candy Canes
Torani Peppermint Syrup

If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!

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