Ingredients:

2 cups Weibel Peach Mango Sparkling

4 packets unflavored gelatin

2 cups white cranberry peach juice

Sprinkles

Directions:

1. Bring white cranberry peach juice to a boil on stovetop or in microwave.
2. In a bowl, combine Weibel Peach Mango Sparkling, gelatin, and juice.
3. Whisk until gelatin is completely combined.
4. Pour into 8×8 baking dish and refrigerate at least 4 hours.
5. Once set, cut into squares and decorate with sprinkles.
6. Enjoy!