Peach Mango Jello Shots

Pour mixture into 8x8 dish


2 cups Weibel Peach Mango Sparkling

4 packets unflavored gelatin

2 cups white cranberry peach juice



  1. Bring white cranberry peach juice to a boil on stovetop or in microwave.
  2. In a bowl, combine Weibel Peach Mango Sparkling, gelatin, and juice.
  3. Whisk until gelatin is completely combined.
  4. Pour into 8×8 baking dish and refrigerate at least 4 hours.
  5. Once set, cut into squares and decorate with sprinkles.
  6. Enjoy!

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