2 cups Weibel Peach Mango Sparkling
4 packets unflavored gelatin
2 cups white cranberry peach juice
- Bring white cranberry peach juice to a boil on stovetop or in microwave.
- In a bowl, combine Weibel Peach Mango Sparkling, gelatin, and juice.
- Whisk until gelatin is completely combined.
- Pour into 8×8 baking dish and refrigerate at least 4 hours.
- Once set, cut into squares and decorate with sprinkles.