Peach Mango Jello Shots

Pour mixture into 8x8 dish


2 cups Weibel Peach Mango Sparkling

4 packets unflavored gelatin

2 cups white cranberry peach juice



  1. Bring white cranberry peach juice to a boil on stovetop or in microwave.
  2. In a bowl, combine Weibel Peach Mango Sparkling, gelatin, and juice.
  3. Whisk until gelatin is completely combined.
  4. Pour into 8×8 baking dish and refrigerate at least 4 hours.
  5. Once set, cut into squares and decorate with sprinkles.
  6. Enjoy!

Related Posts

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.