November Mimosa

You + this mimosa = the perfect “pear” ??
Our Mimosa of the Month for November is this delicious pear mimosa! Made with pear juice, our classic Stanford Brut, and a nutmeg sugar rim!
What you’ll need:
Pear Juice
Nutmeg Sugar
If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!

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