February Mimosa

February Mimosa of the month is here and this one is DELICIOUS! To start, dip your glass in hot chocolate powder, pour yourself some Weibel sparkling strawberry wine, add a pump or two of chocolate Torani syrup, and add a strawberry for a garnish! DIY at home or make a reservation on the patio to enjoy one today!
What you’ll need:
Torani Chocolate Syrup
Dark Chocolate Powder

If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!

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