December is here and so is our new Mimosa of the Month! Visit the tasting room all of December to enjoy our Chocolate Peppermint Mimosa or make one yourself at home!
What you’ll need:
1 bottle of Weibel Stanford Brut Sparkling
Ghirardelli Chocolate Syrup
Crushed Candy Canes
Torani Peppermint Syrup
If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!