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Fred Recommends

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A pan of bacon wrapped asparagus
It’s officially asparagus season, and no one has asparagus like our neck of the woods. Home of the Stockton Asparagus Festival, the San Joaquin Valley yields some of the best asparagus in the nation, and we surely reap all the benefits! If asparagus is also a spring staple in your home, then you must try...
Corned beef and cabbage plate
Nothing says St. Paddy’s Day like a good ol’ fashioned meal of corned beef and cabbage.This dish is so incredibly flavorful, and more than anything, easy! And while beer is the typically the Irishman go-to, this pairs just as well with a good, light-bodied red as it does with a pint of lager. In fact,...
Plate of sliced steak with chimichurri sauce
With the new year comes new resolutions, and oftentimes, we make vows to focus on our health. But keeping a healthy resolution doesn’t have to mean sacrificing flavor or- more importantly– wine. In fact, it’s quite the opposite! Red wine, such as our Cabernet Sauvignon, helps with cholesterol, heart health, and is full of antioxidants....
Porkchops with caramel apple sauce
As summer fades and fall approaches, the new season brings with it all of the warm, sumptuous flavors we adore. These caramel apple smothered porkchops are decadence in a dish. They’re just the right balance of sweet and savory, and our almond sparking is the absolute perfect accompaniment. Make these one night soon and watch...
Aerial view of steak and asparagus
Summer is the the season of backyard barbecuing, but it doesn’t have to be all burgers and hot dogs. Up your grilling game without upping the time or difficulty with these sumptuous blue cheese covered ribeyes. And they just so happen to pair perfectly with out new Archgate Bubbles Syrah! A delicious, hearty steak like...
A bowl of chili with cheese and green onion
Who says you can’t watch your weight while watching the game? This quick and easy chili, that’s both hearty and heart-healthy, is as perfect for a rowdy football Sunday as it is for a cold winter’s night. And our Weibel family Zinfandel, chalked full of spicy, fruity flavors, complements it in ways beer only wishes...
A table with a plate of roasted whole chicken and vegetables
Nothing is quite as symbolic of the holidays as a dinner table full of the people you love. And nothing is more of a holiday dinner staple than a delicious, roasted chicken. The following recipe is as flavorful as it is classic, and lucky for us, it pairs absolutely beautifully with the Weibel Archgate Cellars...
A pile of chocolate truffles
December is typically full of holiday parties, holiday parties, and oh yes, more holiday parties. While there are no complaints to be had about seeing loved ones and reveling in holiday cheer, finding the perfect something to bring to these events can become a bit tiresome. Well, your days of showing up empty-handed or stressing...
a plate of bacon wrapped date appetizers
The holiday season is upon us, and with it comes oodles of love, family time, togetherness, and lots and lots of entertaining. We love to entertain year-round, but during the holidays, the entertaining goes into overdrive and it seems like we’re constantly hosting one thing or another. Since we thankfully have the wine taken care...
A Meican burrito covered in mole sauce with a side of rice
The leaves are changing, the heat is subsiding, and fall is finally upon us! Though we’re a bit sad to see the days grow shorter, we’re happy to have an excuse for comfy clothes, hearty meals, and full-bodied wines. Living in California, our family is fortunate enough to experience several different cultures and their accompanying...
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