fbpx
Fred Recommends

Category

This month on Fred Recommends, we’re pairing our Weibel Family Vineyards Sauvignon Blanc with a delicious cheese & charcuterie board. This wine pairs well with all of the components of the board from the salty Marcona almonds, to the charcuterie meats, pepper jelly, and gourmet cheeses. When building your cheese board, try to grab for...
This month Fred recommends that you plan the perfect dinner for two including Lemon Rosemary Salmon paired with our Muscat Canelli! Stop by our tasting room today to purchase a bottle of Weibel’s Muscat Canelli! Recipe Courtesy of: AllRecipesServings: 2 INGREDIENTS 1 lemon, thinly sliced4 sprigs of fresh rosemary2 salmon fillets, bones and skin removedcoarse salt...
Fred recommends that you try these Coconut Key Lime Crinkle Cookies paired with our Watermelon Sparkling wine! Weibel’s Watermelon Sparkling is a limited release, so stop in the tasting room to get it while you can! Recipe Courtesy of: AS EASY AS APPLE PIEServings: 25These coconut key lime crinkle cookies are soft inside and slightly crunchy...
Serve up the boldness with Weibel Family Vineyards Petite Sirah paired with these incredible, melt-in-your-mouth oven baked ribs! Our Mendocino County Petite Sirah has aromas of blueberry and licorice which gives way to flavors of blackberry, anise and black pepper and finishes with notes of vanilla and toasty oak. These flavors complement the sweet and...
What’s the trick to a great corned beef and cabbage? Cooking low and slow with lots of wine in hand of course! This month on Fred Recommends, with St. Patrick’s Day coming up, we thought we’d share a wine pairing with a traditional Irish staple, corned beef & cabbage. Of all the alcoholic beverages that...
Three wine glasses making a toast at a barbecue
High temperatures, backyard get-togethers, and warm summer evenings call for perfect seasonal pairings. Our newest addition to the Weibel family of wines is our award-winning pinot noir rosé, and it could not be more ideal for a patio dinner spent with friends and family. With just the right balance of sweetness and acidity, this wine...
A bowl of fruit crumble and ice cream
Summer may be winding down, but this Central California heat doesn’t seem to be going anywhere. Thankfully, the fresh, sweet flavors of summer also get to stick around! There is nothing quite like summertime fruit. Fresh berries, juicy watermelon, and perfectly ripe peaches are among some of nature’s finest offerings. And while fresh fruit is...
A cantaloupe, proscuitto, and mozzarella salad paired with champagne
Crisp. Classic. And absolutely crave-able. As spring comes into full bloom in California, there is no better time to whip up this 10-minute plethora of perfect pairings. A few twists on the classic Italian dish elevates the salty-sweet flavor—adding some savory notes while keeping the simplicity, while our award-winning Stanford Brut lends its light, fruity...
A pan of bacon wrapped asparagus
It’s officially asparagus season, and no one has asparagus like our neck of the woods. Home of the Stockton Asparagus Festival, the San Joaquin Valley yields some of the best asparagus in the nation, and we surely reap all the benefits! If asparagus is also a spring staple in your home, then you must try...
Corned beef and cabbage plate
Nothing says St. Paddy’s Day like a good ol’ fashioned meal of corned beef and cabbage.This dish is so incredibly flavorful, and more than anything, easy! And while beer is the typically the Irishman go-to, this pairs just as well with a good, light-bodied red as it does with a pint of lager. In fact,...
1 2 3
Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.
X