Ariel Armanino

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Moscow Mule-Mosa
Ingredients: Muddled mint Weibel Citron Sparkling Ginger beer Lime   Shop Weibel Citron Sparkling here
Pour mixture into 8x8 dish
Ingredients: 2 cups Weibel Peach Mango Sparkling 4 packets unflavored gelatin 2 cups white cranberry peach juice Sprinkles Directions: Bring white cranberry peach juice to a boil on stovetop or in microwave. In a bowl, combine Weibel Peach Mango Sparkling, gelatin, and juice. Whisk until gelatin is completely combined. Pour into 8×8 baking dish and...
A bowl of chili with cheese and green onion
Who says you can’t watch your weight while watching the game? This quick and easy chili, that’s both hearty and heart-healthy, is as perfect for a rowdy football Sunday as it is for a cold winter’s night. And our Weibel family Zinfandel, chalked full of spicy, fruity flavors, complements it in ways beer only wishes...
A table with a plate of roasted whole chicken and vegetables
Nothing is quite as symbolic of the holidays as a dinner table full of the people you love. And nothing is more of a holiday dinner staple than a delicious, roasted chicken. The following recipe is as flavorful as it is classic, and lucky for us, it pairs absolutely beautifully with the Weibel Archgate Cellars...
A pile of chocolate truffles
December is typically full of holiday parties, holiday parties, and oh yes, more holiday parties. While there are no complaints to be had about seeing loved ones and reveling in holiday cheer, finding the perfect something to bring to these events can become a bit tiresome. Well, your days of showing up empty-handed or stressing...
a plate of bacon wrapped date appetizers
The holiday season is upon us, and with it comes oodles of love, family time, togetherness, and lots and lots of entertaining. We love to entertain year-round, but during the holidays, the entertaining goes into overdrive and it seems like we’re constantly hosting one thing or another. Since we thankfully have the wine taken care...
A Meican burrito covered in mole sauce with a side of rice
The leaves are changing, the heat is subsiding, and fall is finally upon us! Though we’re a bit sad to see the days grow shorter, we’re happy to have an excuse for comfy clothes, hearty meals, and full-bodied wines. Living in California, our family is fortunate enough to experience several different cultures and their accompanying...
a pumpkin stuffed with pumpkin risotto
October = Pumpkin. There’s no way around it. They’re on our porches, in our pastries, and painted on store windows. But in our opinion, eating it beats carving it any day. In fact, we think the best place for pumpkin is in a creamy, hearty, mouthwatering bowl of risotto. The Italian classic is the perfect fall...
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