Grilled Halibut and Rosé
High temperatures, backyard get-togethers, and warm summer evenings call for perfect seasonal pairings. Our newest addition to the Weibel family of wines is our award-winning... Read More
Sparkling Strawberry Lemonade
The weather has been scorching, reaching the triple digits lately. Add that to being stuck at home and we’re guessing you could DEFINITELY use a... Read More
Tropical White Sangria
Our new award-winning Muscat Canelli is delicate, with a subtle sweetness and spice. It is infused with notes of orange and perfectly complements tropical fruit... Read More
Almond Christmimosa
Ingredients: 1 granny smith apple, chopped 3/4 cup cranberries 2 cups Weibel Almond Sparkling (+ a bit more, for added cheer) *Shop Weibel Almond... Read More
Pomegranate Mint Christmimosa
Ingredients: 1 handful of fresh mint 2 cups Weibel Pomegranate Sparkling 1 1/2 cups limeade Pomegranate seeds *Shop Weibel Pomegranate Sparkling here
Peach Cobbler & Sparkling Moscato
Summer may be winding down, but this Central California heat doesn’t seem to be going anywhere. Thankfully, the fresh, sweet flavors of summer also get... Read More
Melon Proscuitto Salad & Stanford Brut
Crisp. Classic. And absolutely crave-able. As spring comes into full bloom in California, there is no better time to whip up this 10-minute plethora of... Read More
Pancetta-Wrapped Asparagus & Stanford Brut
It’s officially asparagus season, and no one has asparagus like our neck of the woods. Home of the Stockton Asparagus Festival, the San Joaquin Valley... Read More
SF Chronicle Wine Competition Awards
We are so incredibly honored by our accolades in the 2019 San Francisco Chronicle Wine Competition, including a DOUBLE GOLD for our Strawberry Sparkling! As... Read More
