Melon Proscuitto Salad & Stanford Brut
Crisp. Classic. And absolutely crave-able. As spring comes into full bloom in California, there is no better time to whip up this 10-minute plethora of... Read More
Pancetta-Wrapped Asparagus & Stanford Brut
It’s officially asparagus season, and no one has asparagus like our neck of the woods. Home of the Stockton Asparagus Festival, the San Joaquin Valley... Read More
SF Chronicle Wine Competition Awards
We are so incredibly honored by our accolades in the 2019 San Francisco Chronicle Wine Competition, including a DOUBLE GOLD for our Strawberry Sparkling! As... Read More
Corned Beef & Zinfandel
Nothing says St. Paddy’s Day like a good ol’ fashioned meal of corned beef and cabbage.This dish is so incredibly flavorful, and more than anything,... Read More
Sparkling Strawberry Shortcake Float
Ingredients: 1 scoop strawberry ice cream 1 oz cake flavored vodka 3/4 cup Weibel Strawberry Sparkling Strawberry for garnish
Chimichurri Steak & Cabernet Sauvignon
With the new year comes new resolutions, and oftentimes, we make vows to focus on our health. But keeping a healthy resolution doesn’t have to... Read More
Almond Christmimosa
Ingredients: 1 granny smith apple, chopped 3/4 cup cranberries 2 cups Weibel Almond Sparkling (+ a bit more, for added cheer) *Shop Weibel Almond... Read More
Hallo-wine Mimosas
Get in the spooky spirit with these sparkling mimosas that are just as festive as they are tasty! Jack-O-Mosa Sparkling of Choice Orange... Read More