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Serve up the boldness with Weibel Family Vineyards Petite Sirah paired with these incredible, melt-in-your-mouth oven baked ribs! Our Mendocino County Petite Sirah has aromas of blueberry and licorice which gives way to flavors of blackberry, anise and black pepper and finishes with notes of vanilla and toasty oak. These flavors complement the sweet and...
April’s mimosa of the month is a SUPER BLOOM mix of Vigna del Sole Farmstead Lavender syrup, Weibel Grand Cuvee, splash of lemon lime soda & a sprig of lavender! What you’ll need:1 bottle Weibel Grand Cuvee 10 drops Vigna del Sole Farmstead Lavender syrupSplash of lemon lime sodaSprig of lavender If you try this...
March Mimosa of the month is here and this one is DELICIOUS! To start, pour yourself some Weibel sparkling peach wine, a splash of peach juice or peach purée, and add a sprig of mint for garnish! DIY at home or make a reservation on the patio to enjoy one today! What you’ll need: 1...
What’s the trick to a great corned beef and cabbage? Cooking low and slow with lots of wine in hand of course! This month on Fred Recommends, with St. Patrick’s Day coming up, we thought we’d share a wine pairing with a traditional Irish staple, corned beef & cabbage. Of all the alcoholic beverages that...
February Mimosa of the month is here and this one is DELICIOUS! To start, dip your glass in hot chocolate powder, pour yourself some Weibel sparkling strawberry wine, add a pump or two of chocolate Torani syrup, and add a strawberry for a garnish! DIY at home or make a reservation on the patio to...
Just because we can’t be together right now, doesn’t mean you should have to miss out on our delicious December Mimosa of the Month! Grab a bottle of Weibel Sparkling Albariño from the tasting room and make this mimosa at home today! What you’ll need: 1 bottle Weibel Sparkling Albariño Peppermint Syrup Hot Chocolate Powder...
You + this mimosa = the perfect “pear” Our Mimosa of the Month for November is this delicious pear mimosa! Made with pear juice, our classic Stanford Brut, and a nutmeg sugar rim! What you’ll need: 1 bottle Standford Brut Pear Juice Nutmeg Sugar If you try this recipe, tag us with the hashtag #WeibelMimosas...
Two glasses of champagne and a dry erase marker lay next to writing on the Weibel Tasting counter
Keep a Small Crew Rolling 12 people deep to a winery or tasting room can seem like a good idea, but really, large groups can easily detract from some of the most unique benefits wine tasting has to offer. Tastings are an opportunity to expand your palate, wine knowledge, (and with any luck, your home...
A decorative plate with a baked wheel of brie
It’s no surprise that the Weibel family loves to host. In fact, I think a love of company and togetherness is inherent when you have a winery. But the key to hosting and really enjoying it is to keep things as stress-free as possible. This appetizer is divine enough to transport you and your guests...
An overhead view of three Mexican street tacos
We know how it is. It’s a Monday, work was killer, and you would so rather be on a white beach in Mexico with a piña colada in your hand. Well, we’re here to help. While we can’t exactly bring you to Mexico, we can bring a bit of Mexico to you. Trade in the...
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