Corned Beef & Cabbage with GH White Wine
What’s the trick to a great corned beef and cabbage? Cooking low and slow with lots of wine in hand of course! This month on... Read More
February Mimosa
February Mimosa of the month is here and this one is DELICIOUS! To start, dip your glass in hot chocolate powder, pour yourself some Weibel... Read More
December Mimosa
Just because we can’t be together right now, doesn’t mean you should have to miss out on our delicious December Mimosa of the Month! Grab... Read More
November Mimosa
You + this mimosa = the perfect “pear” Our Mimosa of the Month for November is this delicious pear mimosa! Made with pear juice, our... Read More
5 Tasting Room Tips
Keep a Small Crew Rolling 12 people deep to a winery or tasting room can seem like a good idea, but really, large groups can... Read More
Baked Brie and Peach Sparkling
It’s no surprise that the Weibel family loves to host. In fact, I think a love of company and togetherness is inherent when you have... Read More
Mexican Shrimp Tacos & Piña Colada Sparkling
We know how it is. It’s a Monday, work was killer, and you would so rather be on a white beach in Mexico with a... Read More
Apricot Glazed Fruit Tart & Almond Sparkling (or Champagnette)
The only thing more impressive than a beautifully arranged fresh fruit tart is one that tastes just as good as it looks. And ladies and... Read More
We love you Gary!
Well our Vice President Gary Habluetzel (right) is officially retired. We are going to miss him a lot. He was definitely shocked when we all... Read More