April’s mimosa of the month is a SUPER BLOOM mix of Vigna del Sole Farmstead Lavender syrup, Weibel Grand Cuvee, splash of lemon lime soda & a sprig of lavender!
What you’ll need:
1 bottle Weibel Grand Cuvee
10 drops Vigna del Sole Farmstead Lavender syrup
Splash of lemon lime soda
Sprig of lavender
If you try this recipe, tag us with the hashtag #WeibelMimosas so we can see your creations!
