May 2, 2019

Day

A cantaloupe, proscuitto, and mozzarella salad paired with champagne
Crisp. Classic. And absolutely crave-able. As spring comes into full bloom in California, there is no better time to whip up this 10-minute plethora of perfect pairings. A few twists on the classic Italian dish elevates the salty-sweet flavor—adding some savory notes while keeping the simplicity, while our award-winning Stanford Brut lends its light, fruity...
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