October 5, 2017


a pumpkin stuffed with pumpkin risotto
October = Pumpkin. There’s no way around it. They’re on our porches, in our pastries, and painted on store windows. But in our opinion, eating it beats carving it any day. In fact, we think the best place for pumpkin is in a creamy, hearty, mouthwatering bowl of risotto. The Italian classic is the perfect fall...

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